Recipes - draft
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Zarela Martinez could be the Martha Stewart of Veracruz cuisine.
She has spent considerable time in Catemaco and Los Tuxtlas and
prepared several recipes for locally available dishes.
Try her mouthwatering instructions for the famous Monkey Meat
dish. Click on the cover of her book.
She has spent considerable time in Catemaco and Los Tuxtlas and
prepared several recipes for locally available dishes.
Try her mouthwatering instructions for the famous Monkey Meat
dish. Click on the cover of her book.
And here is my favorite recipe:
Catch a few mojarras, gut them. Or buy them still wiggling at the Sontecomapan fish farm.
Chop some garlic. Heat 1/4 inch oil with the garlic in a frying pan.
Fry the fish till golden brown. Towel off the grease. Salt to taste
EAT with lotsa lime juice.
Catch a few mojarras, gut them. Or buy them still wiggling at the Sontecomapan fish farm.
Chop some garlic. Heat 1/4 inch oil with the garlic in a frying pan.
Fry the fish till golden brown. Towel off the grease. Salt to taste
EAT with lotsa lime juice.
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